๐ŸŒถ๏ธ CHILI PEPPERS FOR PAIN AND SORENESS (Natural capsaicin-based topical remedy)

๐ŸŒถ๏ธ CHILI PEPPERS FOR PAIN AND SORENESS (Natural capsaicin-based topical remedy)

๐Ÿงพ Ingredients & Measurements

  • Dried chili pepper flakes or cayenne powder โ€“ 2 tablespoons
  • Carrier oil (coconut oil, olive oil, or almond oil) โ€“ 1 cup (240 ml)
  • Optional (for scent/skin comfort): Vitamin E oil โ€“ ยฝ teaspoon

๐Ÿ”ฅ How to Make the Remedy

  1. Add the carrier oil to a small saucepan.
  2. Warm on very low heat until just melted/warm (do not boil).
  3. Add chili flakes or cayenne powder.
  4. Stir gently and simmer on low heat for 5โ€“10 minutes.
  5. Remove from heat and let cool slightly.
  6. Strain (optional) for a smoother oil, or leave as-is for stronger potency.
  7. Pour into a clean, dry glass jar and allow to cool completely.

๐ŸŒฟ Benefits

Chili Peppers (Capsaicin)

  • Natural pain reliever that reduces pain signals
  • Improves blood circulation to sore areas
  • Provides warming relief for stiff muscles and joints
  • Helpful for arthritis, muscle aches, and back pain

Carrier Oil

  • Safely dilutes capsaicin for skin use
  • Helps even absorption into muscles
  • Moisturizes and protects the skin barrier

Vitamin E (Optional)

  • Supports skin health
  • Acts as a mild preservative
  • Reduces dryness from capsaicin heat

๐Ÿงด How to Use

  • Apply a small amount to the affected area
  • Massage gently until absorbed
  • Use once or twice daily as needed
  • Ideal for:
    • Muscle soreness
    • Joint stiffness
    • Arthritis discomfort
    • Back, neck, and shoulder pain

โš ๏ธ Important Usage Tips

  • External use only
  • Always do a patch test (inner arm, wait 24 hours)
  • Avoid:
    • Eyes, face, and private areas
    • Broken, irritated, or freshly shaved skin
  • Wash your hands thoroughly after use
  • If burning feels intense or rash develops, discontinue use
  • Not recommended for children or very sensitive skin

โ„๏ธ Shelf Life / Fridge Life

  • Room temperature: Up to 3โ€“4 weeks (cool, dark place)
  • Refrigerator: Up to 2โ€“3 months
  • Always use a clean spoon or dry fingers to avoid contamination



Back to blog