A fresh, fiber-rich plant-based bowl designed to support weight loss, blood sugar balance, and long-lasting fullness with minimal calories.
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🧾 Ingredients (1–2 servings)
Protein
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1 cup cooked green or brown lentils
Vegetables
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- ¼ red onion (thinly sliced)
- Fresh parsley (chopped)
Extras / Dressing
- Fresh lemon juice
- 1–2 tsp olive oil
- Salt & black pepper (to taste)
🍳 How to Prepare (Instructions)
1. Cook the Lentil
- Rinse lentils thoroughly
- Boil in water (no salt) for 20–25 minutes until tender but firm
- Drain and cool completely
- Lentils should not be mushy
2. Prepare the Vegetables
- Chop tomatoes, cucumber, red onion, and parsley
- Keep vegetables dry to avoid excess moisture
3. Make the Dressing (Optional)
- Mix lemon juice, olive oil, salt, and pepper
- Keep separate until serving
4. Assemble the Bowl
- Add lentils → vegetables → parsley
- Drizzle dressing just before eating
🌿 Health Benefits
1. Excellent Iron & Protein Combination
- Lentils provide plant protein and iron
- Lemon juice boosts iron absorption naturally
- Ideal for insulin sensitivity
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2. Supports Blood Sugar Control
- Low glycemic index
- Helps prevent spikes and crashes
- Ideal for insulin sensitivity
3. Very Filling for Low Calories
- High fiber increases satiety
- Helps reduce overeating and snacking
4. Digestive & Gut Health Support
- Fiber feeds healthy gut bacteria
- Raw vegetables support digestion
5. Heart & Metabolic Health
- Olive oil provides healthy fats
- Mediterranean-style ingredients reduce inflammation
⏰ Best Time to Eat
Best times:
- Lunch – keeps you full for hours
- Light dinner – refreshing and easy to digest
- Warm-weather meals or low-carb days
Great for: meal prep, office lunches, and clean eating plans
🧊 Fridge & Shelf Life
- Fridge life: 4–5 days
- Store in airtight glass containers
- Keep dressing separate until serving
Important
- Do not freeze (vegetables lose texture)
- Stir before eating to redistribute moisture
Additional Tips (Very Helpful)
- Always cool lentils fully before mixing
- Keep tomatoes dry to prevent sogginess
- Slice the onion thinly to avoid overpowering flavor
- Add feta or olives only when serving (optional)
- For extra protein: add chickpeas or tofu
- For fat loss: keep oil to 1 tsp per serving