A low-calorie, high-protein plant-based bowl designed to support weight loss, hormonal balance, and easy digestion.
🧾 Ingredients (1–2 servings)
Protein
- 200 g firm tofu
Vegetables
- 1 cup spinach
- 1 cup bok choy (chopped)
- 1 cup mushrooms (sliced)
Base (choose one)
- Shirataki noodles (very low calorie)
- Brown rice (½ cup cooked)
Cooking & Seasoning
- 1–2 tsp olive or sesame oil
- Garlic (minced or powder)
- Soy sauce or tamari (low sodium)
- Black pepper or chili flakes
🍳 How to Prepare It (Step-by-Step)
1. Press & Cook the Tofu
- Wrap tofu in a clean towel and press for 15–20 minutes
- Cut into cubes or slices
-
Bake at 200°C / 400°F for 20–25 minutes
or air-fry until golden - This removes excess moisture and improves texture
2. Prepare the Base
- Shirataki noodles: rinse well and dry sauté for 2–3 minutes
- Brown rice: cook ahead and portion lightly
3. Stir-Fry the Greens
- Heat oil in a pan
- Add garlic, mushrooms first (they release water)
- Add bok choy, then spinach last
- Stir-fry for 3–5 minutes only (keep veggies bright)
4. Assemble the Bowl
- Add base → stir-fried greens → baked tofu
- Drizzle lightly with soy sauce or lemon juice
🌿 Full Health Benefits
1. Complete Plant Protein
- Tofu provides all essential amino acids
- Supports muscle retention during weight loss
2. Low Calorie, High Satiety
- High volume, low energy density
- Keeps you full without heavy carbs or fats
3. Hormone Balance Support
- Tofu contains isoflavones, which may help regulate estrogen
- Cruciferous greens support liver detox pathways
4. Gut & Digestive Health
- Mushrooms contain prebiotics
- Light cooking makes greens easier to digest
5. Blood Sugar Stability
- Very low glycemic impact
- Ideal for insulin sensitivity and reduced cravings
⏰ Best Time to Eat This Bowl
Best options:
- Lunch – light but sustaining
- Dinner – especially for weight loss
- Hormonal reset days or low-carb days
Great for: sedentary days, late evenings, or hot weather
đź§Š Fridge & Shelf Life
- Fridge life: 3–4 days
- Store in airtight glass containers
- Keep tofu and greens separate if possible
Reheating
- Reheat gently (low heat)
- Avoid reheating more than once
 Additional Tips (Very Helpful)
-   Always press tofu—this is non-negotiableÂ
-
 Bake or air-fry instead of pan-frying for fat loss
-
 Add sesame seeds for extra minerals (small amount)
-
 Use low-sodium soy sauce to avoid bloating
-
 Don’t overcook greens—nutrients drop fast
- Â For extra protein: add edamame or hemp seeds
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