A bright, aromatic blend perfect for classic roasted turkey. Herbs and citrus zest add freshness without the need for salt.
Ingredients:
- 1 tbsp dried thyme
1 tbsp dried rosemary, crushed
1 tbsp dried sage
2 tsp garlic powder
2 tsp onion powder
1 tbsp paprika (sweet or smoked)
1 tsp black pepper
1–2 tsp lemon zest (freshly grated)
Optional: ½ tsp red pepper flakes for heat
Simple Method
Mix all the dried herbs and spices in a bowl.
Your homemade rub stays fresh for about 3–6 months when stored in an airtight container in a cool, dry place.
(If it contains fresh lemon zest, use within 1–2 weeks or add the zest fresh on cooking day.)
Add fresh lemon zest and stir to combine.
Store in an airtight jar.
Rub onto oiled turkey (over and under the skin) before cooking.
Benefits:
- Anti-inflammatory herbs like rosemary and sage support digestion.
Citrus zest boosts flavor intensity with no sodium.
Great for anyone watching blood pressure or sodium intake.
Usage Tips:
- Rub the turkey with a bit of olive oil first, then coat all sides with the blend.
For best results, rub under the skin of the breast too.
Marinate 4–24 hours for a deeper flavor.
Save some to sprinkle halfway through roasting.