A bold, cozy blend that adds a gentle smokiness and warm color to your turkey.
Ingredients:
- 1 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp black pepper
½ tsp chili powder
Optional: ½–1 tsp salt OR salt substitute blend
Optional: 1 tsp brown sugar for caramelization
Simple Method (Smoky Paprika & Garlic Rub)
Mix all the spices in a bowl.
Store in an airtight jar.
Rub onto lightly oiled turkey before cooking.
Life Span/ Shelve life.
3–6 months in an airtight container, stored in a cool, dry place.
If you added any fresh ingredients, use them within 1–2 weeks.
Benefits:
- Paprika adds antioxidants and color without salt.
Cumin + coriander support digestion and add warmth.
Works beautifully for grilling, smoking, or roasting.
Usage Tips:
- Best for whole smoked turkeys or turkey legs.
Add a light coat of oil or mustard before rubbing—helps it stick.
Use as a dry brine if including a small amount of salt.