A cozy, aromatic blend combining sweet spices and herbs—amazing for Thanksgiving-style birds.
Ingredients:
- 1 tbsp ground paprika
1 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 tsp ground allspice
1 tsp dried thyme
1 tsp dried sage
1 tsp black pepper
½ tsp clove (optional—strong!)
How to Make the Rub
Combine all the spices in a small bowl.
Stir well until the blend looks evenly mixed.
Store in a jar or an airtight container.
That’s it — super quick and easy!
Shelf Life
Lasts 3–6 months when stored in a cool, dry place.
Keep the container tightly sealed to keep the spices fresh and fragrant.
Benefits:
- Warming spices like cinnamon and ginger support metabolism and circulation.
Perfect for holiday flavors without relying on salt.
Creates a beautiful golden exterior on poultry.
Usage Tips:
- Pair with a small amount of maple syrup or butter under the skin for a festive crust.
Sprinkle some inside the cavity along with citrus slices for extra aroma.