A wet rub that adds moisture and bright herb flavor—great if you're worried about dryness.
Ingredients:
- -3 tbsp fresh minced garlic
-1 tbsp fresh rosemary, finely chopped
-1 tbsp fresh thyme
-1 tbsp fresh parsley
-2 tbsp olive oil
-1 tbsp lemon juice
-1 tsp black pepper
-Zest of 1 lemon
-Optional: Pinch of salt or salt-free seasoning mix
How to Make It
Mix everything — garlic, herbs, lemon zest, lemon juice, and olive oil — in a bowl.
Stir into a smooth, well-blended paste.
Use right away or store for later.
How to Store It
Keep in a small airtight jar.
Store in the refrigerator.
Shelf Life
Lasts 5–7 days in the fridge.
For more extended storage, you can freeze in small portions (like in an ice cube tray) for up to 3 months.
Benefits:
- Fresh herbs + olive oil add antioxidants and help retain moisture.
Perfect for salt-free diets with big flavor payoff.
Usage Tips:
- Massage generously under the skin and all over the turkey.
Works exceptionally well for turkey breast roasts.
Add extra herbs on top during the last 20 minutes for fragrance.
General Tips for Salt-Free or Low-Salt Turkey Rubs
Acids (lemon, vinegar, orange zest) make flavors pop without salt.
Fresh herbs bring more aroma than dried ones.
Let it sit: flavor penetrates more during an overnight rest.
Combine with aromatics inside the cavity—onion, garlic, citrus, herbs for added depth.