LEMON RASPBERRY CHIA PUDDING

LEMON RASPBERRY CHIA PUDDING

Ingredients

  • 3 tablespoons chia seeds
  • 1 cup milk
  • ¼ cup raspberries
  • ½ teaspoon lemon zest
  • 1 teaspoon honey

How to Make

  1. Mix chia seeds and milk in a jar.
  2. Stir in honey and lemon zest.
  3. Gently fold in raspberries.
  4. Refrigerate overnight.

🧊 Shelf Life / Fridge Life

Refrigerated:

  • Best quality: 2 days
  • Maximum: up to 3 days when stored in an airtight container at ≤4°C / 40°F

Why is the shelf life shorter than plain chia pudding?

  • Fresh raspberries break down quickly and release moisture
  • Lemon zest is acidic, which helps slightly with freshness but doesn’t fully preserve fruit
  • Honey offers mild antimicrobial benefits, but not enough to extend beyond 3 days

Storage tips for best results:

  • Gently fold in raspberries to avoid crushing them
  • Use very fresh, dry berries
  • Keep tightly sealed and refrigerated immediately
  • For meal prep, consider adding raspberries just before serving to extend freshness

Discard if you notice:

  • Sour or fermented smell
  • Excess liquid with bubbles
  • Mushy or discolored raspberries
  • Off or bitter taste

🌱 Health & Nutrition Benefits

Chia Seeds

  • Excellent source of fiber → supports digestion and fullness
  • Rich in omega-3 fatty acids → heart and brain health
  • Provides plant-based protein and minerals

Raspberries

  • High in antioxidants that fight inflammation
  • Rich in vitamin C and fiber
  • Naturally low in sugar compared to many fruits

Lemon Zest

  • Contains flavonoids that support immunity
  • Adds bright flavor without added sugar
  • Supports digestion and freshness

Honey

  • Natural sweetener with antibacterial properties
  • Provides quick, gentle energy
  • Helps balance tart lemon and raspberries

Milk (Dairy or Plant-Based)

  • Adds creaminess and satiety
  • Dairy provides calcium and protein
  • Plant-based milks may reduce saturated fat and slightly extend freshness

Overall Benefits

  • Light, refreshing make-ahead breakfast or snack
  • Naturally sweet with no refined sugar
  • High in fiber, antioxidants, and healthy fats
  • Great option for digestion, immunity, and sustained energy
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