Ingredients & Measurements
- Apple cider vinegar – ½ cup
- Water (clean or distilled) – ½ cup
- Tea tree oil – 10 drops
- Coconut oil (optional, for dry/sensitive skin) – 1 tablespoon
How to Make It
- In a clean bowl or bottle, mix the apple cider vinegar and water.
- Add tea tree oil and shake or stir until well combined.
- If using coconut oil, warm it slightly until liquid and mix thoroughly.
- Transfer to a clean glass bottle or jar with a lid.
🌼 Benefits of Each Ingredient
Apple Cider Vinegar
- Naturally antifungal and antibacterial
- Helps restore skin’s natural pH
- Slows fungal growth
Tea Tree Oil
- Strong antifungal and antimicrobial properties
- Helps reduce itching, redness, and scaling
- Commonly used for athlete’s foot and nail fungus
Water
- Dilutes vinegar to prevent skin irritation
- Makes the solution safe for regular use
Coconut Oil (Optional)
- Contains lauric acid with antifungal effects
- Moisturizes and soothes cracked or itchy skin
- Helps prevent dryness from vinegar
 How to Use
- Clean and dry the affected area thoroughly
- Apply with a cotton ball or clean cloth
- Use 1–2 times daily
- For foot fungus: apply after bathing and before bed
- For nail fungus: apply directly to the nail and surrounding skin
 Patch test first, especially if you have sensitive skin.
🕒 Shelf Life & Storage
- Room temperature: 5–7 days (if no coconut oil)
- Refrigerated: Up to 2 weeks
- With coconut oil: Best kept refrigerated and used within 7–10 days
Always discard if the smell or appearance changes
 Extra Tips
- Keep the area clean and dry—fungus thrives in moisture
- Avoid tight, non-breathable footwear or clothing
- Wash towels and socks in hot water
- If symptoms persist beyond 2–3 weeks, consult a healthcare professional