A creamy, intensely moisturizing mask for fine lines and dryness.
Ingredients
- 2 tbsp mashed ripe avocado
- ½ tsp vitamin E oil
- 1 tsp olive oil
How to Make
- Mash avocado until smooth.
- Mix in vitamin E and olive oil.
- Store only a small batch due to perishability.
Benefits
- Avocado nourishes with natural fats.
- Vitamin E helps repair skin.
- Olive oil improves elasticity.
Usage Tips
- Apply a thick layer for 10–15 mins.
- Rinse with warm water.
How to Avoid Spoilage
- Make in very small portions—avocado spoils quickly.
- Always refrigerate.
Shelf Life
-
Fridge: 1–2 days