Blueberry Basil Antioxidant Infusion

This refreshing Blueberry Basil Antioxidant Infusion blends juicy blueberries with fragrant basil to create a light, fruity drink that nourishes from the inside out. Packed with antioxidants, this infusion supports kidney function, promotes cellular health, and offers natural hydration. The blueberries provide protective phytonutrients, while basil adds calming, anti-inflammatory properties—making this a simple yet powerful wellness drink for daily vitality.

Ingredients

• ¼ cup blueberries
• 3–4 fresh basil leaves
• 2 cups water

Instructions

1. Lightly rinse your blueberries and basil leaves.
2. Add the blueberries to a cup or jar and gently press them with a spoon to release their juices.
3. Add the basil leaves, tearing them slightly to enhance their flavor.
4. Pour in 2 cups of water—filtered or warm water works beautifully for deeper infusion.
5. Let the mixture steep for at least 10–15 minutes (or refrigerate for 1–2 hours for a stronger flavor).
   

Benefits:
- Blueberries provide potent antioxidants
-Basil supports digestion and reduces bloat
-A delicious alternative to plain water

Shelf/Fridge Life

For best freshness, flavor, and safety:

• Refrigerated:
  Your Blueberry Basil Antioxidant Infusion will stay fresh for 24 hours in the fridge.
  After that, the blueberries begin to soften, and the basil loses its aroma.
• Room Temperature:
  Safe for up to 2 hours at room temperature.
  Because it contains fresh fruit and herbs, it’s best not to leave it out for too long.
• Second Infusion:
  You can refill the jar one time with fresh water within the first 12 hours.
  After that, discard the ingredients.